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4 People Potato Salad Recipe

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Southern Potato Salad QuickRecipes
Southern Potato Salad QuickRecipes from quickhomemaderecipes.com

Description

Potato salad is a classic dish that is perfect for any occasion. This recipe is perfect for a family of four. It is a creamy and delicious potato salad that is easy to make and perfect for a summer barbecue or potluck.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 2 lbs. potatoes, peeled and cubed
  • 4 hard-boiled eggs, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish

Equipment

  • Large pot
  • Colander
  • Bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. In a large bowl, combine the cooled potatoes, chopped eggs, celery, and onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and black pepper.
  4. Pour the dressing over the potato mixture and stir until well combined.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Sprinkle with paprika before serving.

Notes

This potato salad can be made a day ahead of time and stored in the refrigerator. The longer it sits, the better it tastes.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 455
  • Fat: 27g
  • Saturated Fat: 6g
  • Cholesterol: 214mg
  • Sodium: 1077mg
  • Potassium: 1193mg
  • Carbohydrates: 42g
  • Fiber: 6g
  • Sugar: 5g
  • Protein: 12g

Recipe Tips

  • For a healthier version, substitute Greek yogurt for the sour cream.
  • Add some chopped pickles or olives for extra flavor.
  • Try using red potatoes or fingerling potatoes for a different texture and taste.
  • Don't overcook the potatoes, or they will become mushy.
  • Make sure to season the potatoes with salt and pepper while they are still warm to help the flavors absorb.

Enjoy your delicious and creamy potato salad!


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