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3Lb Pork Loin Roast With Carrots And Potatoes Recipe

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Roast Beef With Potatoes And Carrots Traditional Beef Pot Roast With Carrots Recipe Myrecipes
Roast Beef With Potatoes And Carrots Traditional Beef Pot Roast With Carrots Recipe Myrecipes from andri00002.blogspot.com

Description

This delicious pork loin roast recipe is perfect for a cozy family dinner or a special occasion with friends. The juicy and tender pork pairs perfectly with the sweet and savory flavors of the roasted carrots and potatoes. The recipe is easy to follow and can be adapted to serve a larger or smaller group.

Prep Time

Preparation for this recipe takes about 15 minutes. You will need to cut the vegetables and season the pork loin.

Cook Time

The roast takes approximately 2 hours and 30 minutes to cook, depending on the oven temperature and the size of the pork loin.

Ingredients

  • 3 lb pork loin roast
  • 1 lb baby carrots, washed and trimmed
  • 1 lb potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Equipment

  • Roasting pan
  • Measuring spoons and cups
  • Sharp knife
  • Cutting board

Method

  1. Preheat oven to 375°F (190°C).
  2. Season the pork loin generously with garlic powder, onion powder, dried thyme, salt, and pepper.
  3. Heat the olive oil in a roasting pan over medium-high heat. Add the pork loin and sear on all sides until browned.
  4. Add the carrots and potatoes around the pork loin.
  5. Roast in the oven for 2 hours and 30 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
  6. Remove the roasting pan from the oven and let the pork rest for 10 minutes before slicing.
  7. Serve hot with the roasted carrots and potatoes.

Notes

You can add other vegetables to the recipe, such as onions, bell peppers, or sweet potatoes. Make sure to adjust the cooking time accordingly.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 452
  • Protein: 52g
  • Fat: 20g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 216mg

Recipe Tips

  • Make sure to let the pork rest before slicing to retain its juices.
  • Use a meat thermometer to check the internal temperature of the pork loin.
  • You can marinate the pork loin overnight for extra flavor.
  • If you prefer a crispier texture, you can broil the pork loin for a few minutes after roasting.

Enjoy your delicious pork loin roast with carrots and potatoes!


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