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30 Minute Hasselback Potatoes Recipe

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Hasselback Potatoes Charlotte's Lively Kitchen
Hasselback Potatoes Charlotte's Lively Kitchen from charlotteslivelykitchen.com

Description

Hasselback potatoes are a Swedish dish that has been popularized all over the world. They are a cross between a baked potato and a potato chip, with a crispy exterior and a soft, fluffy interior. The potatoes are thinly sliced, but not all the way through, and then baked with butter and herbs until they are golden brown and delicious. This recipe is perfect for a quick and easy side dish that will impress your guests.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to wash and dry your potatoes, slice them thinly, and season them with butter and herbs.

Cook Time

The cook time for this recipe is approximately 20 minutes. The potatoes will need to bake in the oven until they are crispy on the outside and soft on the inside.

Ingredients

  • 4 medium-sized potatoes
  • 4 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Equipment

  • Sharp knife
  • Cutting board
  • Baking sheet
  • Aluminum foil
  • Basting brush

Method

  1. Preheat your oven to 400°F.
  2. Wash and dry your potatoes.
  3. Cut slits into your potatoes, making sure not to cut all the way through.
  4. Melt your butter in a small bowl and add your salt, black pepper, garlic powder, and dried parsley.
  5. Brush the seasoned butter mixture onto your potatoes, making sure to get in between the slices.
  6. Cover your baking sheet with aluminum foil and place your potatoes on top.
  7. Bake your potatoes for 20-25 minutes, or until they are golden brown and crispy on the outside and soft on the inside.
  8. Remove your potatoes from the oven and let them cool for a few minutes before serving.
  9. Serve your potatoes with your favorite dipping sauce and enjoy!

Notes

Make sure to use a sharp knife when slicing your potatoes, as this will make it easier to create thin, even slices. You can also experiment with different herbs and spices to create your own unique seasoning blend.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 240
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 14g
  • Sodium: 640mg
  • Potassium: 650mg

Recipe Tips

To make this recipe even easier, you can use a mandoline slicer to create thin, even slices in your potatoes. This will also help to ensure that your potatoes are all the same size, which will help them to cook evenly. You can also experiment with different types of potatoes, such as sweet potatoes or Yukon gold potatoes, to create different flavors and textures. Finally, make sure to serve your potatoes with your favorite dipping sauce, such as sour cream, ranch dressing, or ketchup, to add even more flavor to this delicious dish.

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