Baked potatoes are a classic side dish that can complement almost any meal. However, traditional baked potatoes can take up to an hour to cook in the oven. This 30 minute baked potato recipe is perfect for those who want a quick and easy side dish without sacrificing taste.
Prep Time
Prepping for this recipe should only take about 5 minutes. You will need to wash and scrub your potatoes thoroughly and pat them dry with a paper towel.
Cook Time
The cook time for this recipe is 30 minutes.
Ingredients
- 4 large russet potatoes - 2 tablespoons of olive oil - Salt and pepper
Equipment
- Baking sheet - Parchment paper - Oven
Method
1. Preheat your oven to 400°F (204°C). 2. Line your baking sheet with parchment paper. 3. Slice your potatoes into 1/4 inch slices, making sure not to cut all the way through the potato. 4. Drizzle olive oil over the potatoes, making sure to get in between the slices. 5. Season the potatoes with salt and pepper. 6. Bake in the oven for 30 minutes or until the potatoes are tender on the inside and crispy on the outside.
Notes
- You can add any additional seasonings or toppings to your baked potatoes depending on your personal preference. - If you want your potatoes to be crispier, broil them for an additional 2-3 minutes after the 30 minute cook time.
- Make sure to slice your potatoes evenly so that they cook evenly. - Don't be afraid to get creative with your toppings. Some popular options include cheese, bacon, chives, and sour cream. - If you're short on time, you can microwave your potatoes for 5-7 minutes before baking them in the oven to speed up the cooking process.
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