3 Qt Instant Pot Scalloped Potatoes Recipe

April 03, 2023 Post a Comment

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instant pot pressure cooker scalloped potatoes recipe Instant Pot Scalloped Potatoes Recipe from www.pinterest.co.uk

Description

This 3 qt Instant Pot scalloped potatoes recipe is perfect for when you need a quick and easy side dish that is both delicious and satisfying. The potatoes are cooked to perfection in the Instant Pot, and the creamy sauce is rich and flavorful. This recipe is great for busy weeknights or when you're entertaining guests and need a crowd-pleasing dish.

Prep Time

Preparation time for this recipe is about 15 minutes. You will need to wash and slice the potatoes, chop the onion, and grate the cheese. The actual cooking time is only about 15 minutes in the Instant Pot, making this a quick and easy recipe to prepare.

Cook Time

Cook time for this recipe is about 15 minutes in the Instant Pot. However, it is important to note that the Instant Pot will take some time to come to pressure before the cooking time begins. You should plan for an additional 10-15 minutes for the Instant Pot to come to pressure before the cooking time begins.

Ingredients

For this recipe, you will need the following ingredients: - 2 pounds of potatoes, sliced - 1 onion, chopped - 2 cups of heavy cream - 1 cup of chicken broth - 1 cup of grated cheese - 2 tablespoons of butter - 2 teaspoons of garlic powder - Salt and pepper to taste

Equipment

To make this recipe, you will need a 3 qt Instant Pot, a cutting board, a knife, a grater, and a measuring cup.

Method

1. Wash and slice the potatoes into 1/4-inch slices. 2. Chop the onion. 3. Grate the cheese. 4. Turn on the Instant Pot and select the sauté function. 5. Add the butter and onion and sauté for 2-3 minutes, until the onion is soft. 6. Add the chicken broth, heavy cream, garlic powder, salt, and pepper to the Instant Pot and stir. 7. Add the sliced potatoes to the Instant Pot. 8. Close the lid and turn the valve to the sealing position. 9. Select the manual function and set the timer for 15 minutes. 10. When the cooking time is complete, allow the pressure to release naturally for 10 minutes before releasing any remaining pressure using the quick release method. 11. Open the lid and sprinkle the grated cheese over the top of the potatoes. 12. Replace the lid and allow the cheese to melt for a few minutes. 13. Serve and enjoy!

Notes

- If you prefer, you can substitute the chicken broth for vegetable broth to make this recipe vegetarian. - You can also experiment with different types of cheese to change the flavor of the dish. - Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately: - Calories: 500 - Fat: 35g - Carbohydrates: 35g - Protein: 12g - Sodium: 500mg

Recipe Tips

- Be sure to slice the potatoes thinly and evenly so that they cook evenly in the Instant Pot. - If you have a larger Instant Pot, you can double the recipe to make more servings. - You can also add other ingredients such as ham, bacon, or green onions to change the flavor of the dish.