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2 Pounds Baked Red Potatoes Garlic And Parsley Recipes

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Crispy Garlic Roasted Red Potatoes Dinner, then Dessert
Crispy Garlic Roasted Red Potatoes Dinner, then Dessert from dinnerthendessert.com

Description

This recipe is a simple and delicious way to enjoy red potatoes. Baked with garlic and parsley, these potatoes are crispy on the outside and tender on the inside. They're perfect as a side dish for any meal or as a snack on their own.

Prep Time

Preparation for this recipe takes about 10 minutes. You'll need to wash and dry the potatoes, chop the garlic and parsley, and mix the ingredients together.

Cook Time

Cook time for this recipe is approximately 45-50 minutes. The potatoes need to be baked until they are golden brown and crispy on the outside.

Ingredients

  • 2 pounds red potatoes, washed and dried
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 400°F.
  2. Cut the potatoes into small wedges or cubes.
  3. In a bowl, mix together the garlic, parsley, olive oil, salt, and black pepper.
  4. Add the potatoes to the bowl and toss until they are well coated with the mixture.
  5. Line a baking sheet with parchment paper.
  6. Spread the potatoes out in a single layer on the baking sheet.
  7. Bake for 45-50 minutes, or until the potatoes are golden brown and crispy on the outside.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with additional parsley and serve.

Notes

Make sure to spread the potatoes out in a single layer on the baking sheet. If they are too crowded, they won't get crispy. You can adjust the amount of garlic and parsley to your liking. If you're not a fan of garlic, you can reduce the amount or leave it out entirely.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total carbohydrate: 18g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 2g

Recipe Tips

To make these potatoes even crispier, you can turn on the broiler for the last few minutes of baking. Just make sure to keep an eye on them so they don't burn. If you don't have fresh parsley, you can use dried parsley instead. Just use half the amount called for in the recipe. These potatoes are best served fresh out of the oven, but you can also reheat them in the microwave or oven if needed.

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