2 Ingredient Potato Chip Recipe

April 13, 2023 Post a Comment

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Best Baked Sweet Potato Chips Recipe A Foodie Stays Fit from www.afoodiestaysfit.com

Description

Are you a potato chip lover? Do you want to make your own potato chips at home with just two ingredients? Then this recipe is perfect for you! These homemade potato chips are crispy, crunchy, and addictively delicious. The best part is that you can make them in minutes without any special equipment or fancy ingredients.

Prep Time

The prep time for this recipe is minimal. You will need around 10 minutes to slice the potatoes and get them ready for frying.

Cook Time

The cook time for this recipe is also short. You can fry the potato chips in batches in just a few minutes.

Ingredients

For this recipe, you will need:

2-3 large potatoes
Oil for frying (vegetable or canola oil)
Salt (optional)

Equipment

You will need a sharp knife or mandoline slicer to slice the potatoes. You will also need a frying pan, slotted spoon, and paper towels for draining the potato chips.

Method

1. Wash and dry the potatoes. 2. Slice the potatoes into thin rounds using a sharp knife or mandoline slicer. 3. Heat the oil in a frying pan over medium-high heat. 4. Add the potato slices to the hot oil in batches, making sure not to overcrowd the pan. 5. Fry the potato chips for 2-3 minutes on each side until they are golden brown and crispy. 6. Use a slotted spoon to remove the potato chips from the oil and place them on a paper towel to drain excess oil. 7. Sprinkle with salt (optional) and serve.

Notes

- Make sure to slice the potatoes evenly so that they cook evenly. - Do not overcrowd the frying pan, or the potato chips will not crisp up properly. - You can add other seasonings like black pepper or garlic powder for extra flavor.

Nutrition Info

One serving (1 ounce) of homemade potato chips contains approximately:

Calories: 152
Protein: 2 grams
Fat: 10 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 95 milligrams

Recipe Tips

- You can use any type of potato for this recipe, but Russet potatoes work best. - Make sure the oil is hot enough before adding the potato slices. If the oil is not hot enough, the potato chips will be greasy and not crispy. - Use a slotted spoon to remove the potato chips from the oil to avoid burning yourself. - You can store the potato chips in an airtight container for up to 3 days. However, they are best eaten fresh!