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1950 Recipe Potato Chip Cookies: A Classic Treat

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Chocolate Chip Potato Chip Cookies Recipe Parenting Patch
Chocolate Chip Potato Chip Cookies Recipe Parenting Patch from parentingpatch.com

Description

Potato chip cookies may sound unusual, but they have been a classic treat since the 1950s. These cookies are a delightful mix of sweet and salty, with a crisp texture that is sure to satisfy any craving. They are perfect for a snack or dessert and will surely be a hit with kids and adults alike.

Prep Time

Preparing the dough for these cookies takes about 10-15 minutes.

Cook Time

Baking the cookies takes around 12-15 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely crushed potato chips
  • 1/2 cup chopped pecans

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, sugar, and vanilla extract until smooth.
  3. Add the flour, crushed potato chips, and chopped pecans to the bowl and mix until combined.
  4. Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake the cookies for 12-15 minutes or until the edges are lightly golden brown.
  6. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
  7. Transfer the cookies to a cooling rack and allow them to cool completely before serving.

Notes

These cookies can be stored in an airtight container for up to 5 days. They can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total carbohydrates: 12g
  • Dietary fiber: 0g
  • Sugars: 7g
  • Protein: 1g

Recipe Tips

  • Make sure to crush the potato chips finely so that they mix well into the dough.
  • You can use any type of potato chips for this recipe, but plain chips work best.
  • Chopped walnuts or almonds can be substituted for pecans if desired.
  • For a fun twist, add a sprinkle of sea salt on top of each cookie before baking.
  • These cookies are perfect for a party or potluck and are sure to be a crowd-pleaser!

Enjoy this classic recipe and indulge in the unique taste of potato chip cookies!


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