1940'S Mashed Potato Cake Recipe

April 06, 2023 Post a Comment

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Eat Cake For Dinner Sweet Potato Cake with Marshmallow Frosting from www.eatcakefordinner.net

Description

This 1940's mashed potato cake recipe is a delicious and unique dessert that you won't want to miss. It's a cake made with mashed potatoes, which gives it a moist and tender texture. The cake is then topped with a sweet and creamy frosting that makes it the perfect dessert for any occasion.

Prep Time

The prep time for this mashed potato cake recipe is approximately 30 minutes.

Cook Time

The cook time for this mashed potato cake recipe is approximately 45 minutes.

Ingredients

For the cake:

2 cups of mashed potatoes
2 cups of all-purpose flour
2 cups of granulated sugar
1 cup of vegetable oil
4 eggs
1/2 cup of buttermilk
2 teaspoons of vanilla extract
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of salt

For the frosting:

1/2 cup of butter, softened
1/2 cup of cream cheese, softened
4 cups of powdered sugar
2 teaspoons of vanilla extract
1/4 cup of milk

Equipment

Large mixing bowl
Electric mixer
9x13 inch baking pan
Small mixing bowl
Spatula
Measuring cups and spoons

Method

Preheat your oven to 350°F.
In a large mixing bowl, combine the mashed potatoes, flour, sugar, oil, eggs, buttermilk, vanilla extract, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well with an electric mixer until smooth.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a small mixing bowl, beat the butter and cream cheese with an electric mixer until smooth.
Add the powdered sugar, vanilla extract, and milk to the mixture and beat until smooth and creamy.
Once the cake is done, allow it to cool for 10 minutes before spreading the frosting on top.
Serve and enjoy!

Notes

This mashed potato cake recipe is a great way to use up leftover mashed potatoes. You can also substitute sweet potatoes for a different flavor. The frosting can be adjusted to your liking by adding more or less powdered sugar and milk.

Nutrition Info

This mashed potato cake recipe makes 12 servings. Each serving contains approximately:

Calories: 580
Fat: 28g
Saturated Fat: 8g
Cholesterol: 86mg
Sodium: 380mg
Potassium: 229mg
Carbohydrates: 79g
Fiber: 1g
Sugar: 58g
Protein: 5g

Recipe Tips

To make the mashed potatoes, peel and boil 4-5 medium potatoes until tender. Drain and mash with a potato masher or electric mixer until smooth. You can also use leftover mashed potatoes for this recipe. If you don't have buttermilk, you can substitute with 1/2 cup of milk mixed with 1/2 tablespoon of lemon juice or vinegar. Allow the mixture to sit for 5 minutes before using.