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16 Ounce Box Of Instant Mash Potatoes Recipe

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Instant Pot Mashed Potatoes Simple, Creamy, PERFECT
Instant Pot Mashed Potatoes Simple, Creamy, PERFECT from www.wellplated.com

Description

Instant mashed potatoes are a staple in most households. They are quick, easy to make, and can be paired with a variety of dishes. In this recipe, we will be using a 16-ounce box of instant mashed potatoes to create a delicious side dish that can be enjoyed with any meal.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 5 minutes to gather your ingredients and get everything ready.

Cook Time

The cook time for this recipe is also minimal. You will need to boil some water and then mix it with the instant mashed potatoes. The entire process should take no more than 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 16-ounce box of instant mashed potatoes
  • 2 cups of boiling water
  • 1/4 cup of milk
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

You will need the following equipment to make this recipe:
  • A large bowl
  • A whisk or fork
  • A measuring cup
  • A saucepan

Method

Follow these steps to make your 16-ounce box of instant mashed potatoes:
  1. Boil 2 cups of water in a saucepan.
  2. Remove the saucepan from the heat and add the instant mashed potatoes to the water.
  3. Use a fork or whisk to mix the potatoes and water together until they are smooth.
  4. Add 1/4 cup of milk and 2 tablespoons of butter to the mixture.
  5. Mix everything together until the butter is melted and the mixture is smooth.
  6. Add salt and pepper to taste.
  7. Stir everything together one final time.
  8. Let the mixture sit for 1-2 minutes to thicken.
  9. Enjoy your delicious instant mashed potatoes!

Notes

If you want to add a little bit of extra flavor to your mashed potatoes, you can try adding some garlic powder or chives. You can also adjust the amount of milk and butter you use to create a creamier or thicker consistency.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 149
  • Protein: 2g
  • Carbohydrates: 20g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 373mg
  • Potassium: 260mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 275IU
  • Calcium: 45mg
  • Iron: 0.2mg

Recipe Tips

To make sure your mashed potatoes are as smooth as possible, use a fork or whisk to mix everything together. If you prefer chunkier mashed potatoes, you can use a potato masher instead. Additionally, if you want to make this recipe in advance, you can prepare the mashed potatoes and then reheat them in the microwave or on the stovetop when you are ready to serve them.

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