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12 Tomatoes Crock Pot Potato Soup Recipe

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Crockpot Potato Soup Recipe Healthy Potato Soup in the Slow Cooker
Crockpot Potato Soup Recipe Healthy Potato Soup in the Slow Cooker from www.wellplated.com

Description

This 12 Tomatoes Crock Pot Potato Soup Recipe is a delicious and hearty soup that is perfect for cold winter days. It is made with a combination of potatoes, onions, garlic, and bacon, and is cooked in a slow cooker for a few hours to develop a rich and flavorful broth. This recipe is easy to make and requires minimal effort, making it a great option for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes peeling and chopping the potatoes and onions, mincing the garlic, and cooking the bacon.

Cook Time

The cook time for this recipe is approximately 6 hours. This allows enough time for the flavors to meld together and the potatoes to become tender.

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 pound bacon, cooked and crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon

Method

  1. Peel and dice the potatoes and chop the onion.
  2. Mince the garlic and cook the bacon until crispy.
  3. Add the potatoes, onion, garlic, chicken broth, and cooked bacon to the slow cooker.
  4. Season with salt, black pepper, and cayenne pepper.
  5. Cover the slow cooker and cook on high for 4-6 hours or on low for 8-10 hours, or until the potatoes are tender.
  6. Using an immersion blender, blend the soup until smooth and creamy.
  7. Add the milk and heavy cream and stir to combine.
  8. Cover the slow cooker and cook on high for an additional 30 minutes or until heated through.
  9. Taste and adjust seasoning as necessary.
  10. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or crumbled bacon.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • If you prefer a chunkier soup, you can skip blending the soup and keep it as is.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 414
  • Fat: 27g
  • Saturated Fat: 14g
  • Cholesterol: 84mg
  • Sodium: 1231mg
  • Potassium: 1019mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 12g

Recipe Tips

  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you don't like spicy food, you can skip the cayenne pepper or reduce the amount to your liking.
  • You can add other vegetables to this soup, such as carrots or celery, for extra flavor and nutrition.

Enjoy this delicious and comforting 12 Tomatoes Crock Pot Potato Soup Recipe on a chilly day, and feel free to experiment with different toppings and variations to make it your own.


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