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Yummy Kitchen Potato Lasagna Recipe

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Sweet Potato Lasagna Recipe
Sweet Potato Lasagna Recipe from www.favehealthyrecipes.com

Description

Potato lasagna is a delicious and satisfying dish that is perfect for a family dinner or a casual gathering. This recipe is a hearty and flavorful twist on the traditional lasagna, using thinly sliced potatoes instead of pasta. The layers of potatoes, ground beef, and cheese are baked to perfection, creating a mouth-watering meal that will leave everyone asking for seconds.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 medium-sized potatoes, thinly sliced
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Foil

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink; drain.
  3. Add tomato sauce, water, basil, oregano, salt, and pepper to skillet; bring to a boil.
  4. Reduce heat and let simmer for 10 minutes.
  5. In a separate bowl, combine Parmesan cheese and mozzarella cheese.
  6. Spoon a small amount of meat sauce into the bottom of a 9x13 inch baking dish.
  7. Layer potatoes over sauce, then sprinkle with cheese mixture.
  8. Repeat layers ending with meat sauce on top.
  9. Cover with foil and bake for 45 minutes.
  10. Remove foil and bake for an additional 15 minutes or until cheese is melted and bubbly.
  11. Let cool for a few minutes before serving.

Notes

  • You can substitute ground turkey or chicken for the ground beef.
  • Feel free to use your favorite cheese in this recipe.
  • If you prefer your potatoes to be more well-cooked, you can parboil them before layering them in the dish.
  • You can also add additional vegetables, such as spinach or zucchini, to the meat sauce for extra flavor and nutrition.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 26g

Recipe Tips

  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • If you are short on time, you can use pre-sliced potatoes or even frozen hash browns instead of slicing the potatoes yourself.
  • If you want a crispier top layer, you can broil the lasagna for a few minutes after baking.
  • For a vegetarian version of this recipe, simply omit the ground beef and add extra vegetables or a meat substitute.

In conclusion, this yummy kitchen potato lasagna recipe is a delicious and satisfying meal that is easy to make and perfect for any occasion. Whether you are hosting a dinner party or just looking for a hearty family meal, this recipe is sure to please. So why not give it a try today and see for yourself how delicious and comforting this potato lasagna can be?


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