UrbanCookery Roasted Yukon Gold Potatoes from www.urbancookery.com
Description
Yukon Gold Potatoes are a versatile and flavorful variety of potatoes that are perfect for a variety of recipes. Ina Garten, also known as the Barefoot Contessa, has several recipes that feature these delicious potatoes as the star ingredient. From creamy mashed potatoes to crispy roasted potatoes, there is a Yukon Gold potato recipe for everyone.
Prep Time and Cook Time
The prep time and cook time for Yukon Gold potato recipes can vary depending on the recipe. However, most recipes take around 30 minutes to prep and 30-45 minutes to cook.
Ingredients
The ingredients for Yukon Gold potato recipes by Ina Garten typically include Yukon Gold potatoes, butter, cream, salt, and pepper. Other ingredients may include garlic, herbs, cheese, or bacon for added flavor.
Equipment
The equipment needed for Yukon Gold potato recipes includes a large pot, a potato masher or ricer, a baking sheet, and an oven.
Method
To make creamy mashed Yukon Gold potatoes, start by peeling and chopping the potatoes into chunks. Boil them in salted water until they are tender. Drain the potatoes and add in butter, cream, salt, and pepper. Mash the potatoes until they are smooth and creamy. To make crispy roasted Yukon Gold potatoes, preheat the oven to 425°F. Cut the potatoes into small chunks and toss them with olive oil, salt, and pepper. Roast them on a baking sheet for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
Notes
When making mashed potatoes, be careful not to overmix them as this can cause them to become gluey. For roasted potatoes, be sure to spread them out on the baking sheet and not overcrowd them, as this can prevent them from getting crispy.
Nutrition Info
Yukon Gold potatoes are a good source of vitamin C, potassium, and fiber. However, the addition of butter and cream in many of Ina Garten's recipes can add extra calories and fat.
Recipe Tips
To make the best mashed potatoes, use a potato masher or ricer instead of a food processor, as this can cause the potatoes to become gluey. For roasted potatoes, try adding in other vegetables like carrots or broccoli for added flavor and nutrition. Also, be sure to season the potatoes generously with salt and pepper for the best flavor.
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