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Yukon Gold Potato Au Gratin Recipe

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Description

Yukon Gold Potato Au Gratin is a delicious and hearty side dish that is perfect for any occasion. This dish is made with thinly sliced Yukon Gold potatoes that are layered with a rich and creamy sauce, then baked until golden brown and bubbling. The result is a warm and satisfying dish that is perfect for any cold winter night.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 medium Yukon Gold potatoes, thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Whisk
  • Sharp knife
  • Cutting board

Method

  1. Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish.
  2. Bring a large pot of salted water to a boil. Add the sliced potatoes and boil for 5-7 minutes, or until tender. Drain and set aside.
  3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
  4. Slowly whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and creamy.
  5. Add the Gruyere cheese, Parmesan cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
  6. Layer half the sliced potatoes in the bottom of the prepared baking dish.
  7. Pour half the cheese sauce over the potatoes.
  8. Repeat with the remaining potatoes and cheese sauce.
  9. Bake for 30-40 minutes, or until the top is golden brown and bubbly. Let cool for 5 minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply cover the dish with plastic wrap and store in the fridge until ready to bake.

Nutrition Info

  • Calories: 351
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 78mg
  • Sodium: 411mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 11g

Recipe Tips

  • For a crispier top, broil the dish for the last 2-3 minutes of baking.
  • Use a mandoline slicer to get evenly thin slices of potatoes.
  • Feel free to add other ingredients to the dish, such as onions, garlic, or herbs.
  • If the sauce seems too thick, simply add a little extra milk or cream to thin it out.

Enjoy your delicious Yukon Gold Potato Au Gratin!


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