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Whole Foods Red Bliss Potato Salad Recipe

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Red Bliss Potato Salad
Red Bliss Potato Salad from www.bigoven.com

Description

This Whole Foods Red Bliss Potato Salad Recipe is perfect for summer barbecues, picnics or any time you want a tasty side dish. It's a healthier twist on the classic potato salad recipe, using whole foods ingredients and packed with nutrients.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 pounds Red Bliss potatoes, cut into bite-sized pieces
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Spatula

Method

  1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
  2. Meanwhile, in a large mixing bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper until well combined.
  3. Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes.
  4. Add the chopped red onion, celery, parsley, and dill to the mixing bowl with the dressing, and stir to combine.
  5. Add the cooked potatoes to the mixing bowl with the dressing and vegetables, and stir gently until everything is well coated.
  6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  7. Once ready to serve, give the potato salad a good stir and taste for seasoning, adding more salt and pepper as needed.
  8. Garnish with additional fresh herbs if desired.
  9. Serve and enjoy!

Notes

For a vegan version of this recipe, simply omit the Greek yogurt and use vegan mayonnaise instead. You can also add in other vegetables such as chopped bell peppers, carrots, or even corn for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To make this recipe even healthier, try using a mixture of white and sweet potatoes for added nutrients and a pop of color. You can also add in some diced cooked chicken or hard-boiled eggs for extra protein. Don't forget to let the potato salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. Enjoy!

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