Whole Chicken Crockpot Recipes With Potatoes

March 17, 2023 Post a Comment

Table of Contents [Show]

Honey Garlic Chicken Crockpot Recipe AllCreated from www.allcreated.com

Description

If you are looking for a delicious and easy way to prepare a whole chicken, then crockpot cooking is the perfect solution. This slow-cooker recipe is great for busy weeknights, as it requires minimal prep time and produces a moist and juicy chicken with tender potatoes.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to wash and chop the potatoes, season the chicken, and place everything in the crockpot.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat or 4-6 hours on high heat, depending on the size of your chicken.

Ingredients

- 1 whole chicken (3-4 pounds) - 4-5 medium potatoes, chopped - 2 teaspoons garlic powder - 2 teaspoons paprika - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 cup chicken broth

Equipment

- Crockpot - Cutting board - Knife - Measuring spoons - Mixing bowl

Method

1. Start by washing and chopping the potatoes into bite-sized pieces. Place them in the bottom of the crockpot. 2. In a small mixing bowl, combine the garlic powder, paprika, salt, black pepper, dried thyme, and dried rosemary. Mix well. 3. Rub the spice mixture all over the whole chicken, making sure to coat it evenly. 4. Place the chicken on top of the potatoes in the crockpot. 5. Pour the chicken broth over the chicken and potatoes. 6. Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 4-6 hours. 7. Once the chicken is fully cooked, remove it from the crockpot and let it rest for a few minutes before carving. 8. Serve the chicken with the potatoes and drizzle some of the cooking liquid over the top.

Notes

- If you prefer, you can also add some additional vegetables to the crockpot, such as carrots or onions. - To ensure that your chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165 degrees Fahrenheit. - You can also use different spices and herbs to season the chicken, depending on your preferences.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately: - Calories: 425 - Fat: 17g - Carbohydrates: 26g - Protein: 42g - Sodium: 763mg - Sugar: 2g

Recipe Tips

- To make clean-up easier, consider using a slow-cooker liner. - Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for later use. - If you have any leftover cooking liquid, you can use it to make a delicious gravy by thickening it with some flour or cornstarch.