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Vegan Rice Pudding Recipe

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The Creamiest Vegan Rice Pudding Easy + healthy recipe Two Spoons
The Creamiest Vegan Rice Pudding Easy + healthy recipe Two Spoons from www.twospoons.ca

Description

Rice pudding is a classic dessert that is loved by many. This vegan version of rice pudding is perfect for those who follow a plant-based diet. This creamy and delicious pudding is made with coconut milk and is flavored with cinnamon and vanilla. It's a simple yet satisfying dessert that you can enjoy anytime.

Prep Time

Preparation time for this vegan rice pudding recipe is around 10 minutes. You need to soak the rice for at least 30 minutes to get the perfect texture.

Cook Time

Cooking time for this recipe is around 25-30 minutes.

Ingredients

  • 1 cup of arborio rice
  • 4 cups of coconut milk
  • 1/2 cup of sugar
  • 1/2 tsp of cinnamon
  • 1 tsp of vanilla extract

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup

Method

  1. Soak the rice in water for at least 30 minutes.
  2. Drain the rice and add it to a medium-sized pot.
  3. Add the coconut milk, sugar, and cinnamon to the pot and stir well.
  4. Place the pot on medium heat and stir occasionally.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cook the mixture for 25-30 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  7. Remove the pot from heat and stir in the vanilla extract.
  8. Let the pudding cool for a few minutes before serving.
  9. You can serve the pudding warm or chilled.
  10. Enjoy!

Notes

You can add raisins or other dried fruits to this vegan rice pudding recipe to enhance its flavor. You can also top the pudding with chopped nuts or fresh fruit for added crunch and freshness.

Nutrition Info

This recipe makes around 4 servings. The nutrition information per serving is as follows:
  • Calories: 410
  • Carbohydrates: 60g
  • Protein: 4g
  • Fat: 18g
  • Saturated Fat: 16g
  • Sodium: 15mg
  • Potassium: 195mg
  • Fiber: 1g
  • Sugar: 27g
  • Vitamin C: 0.8mg
  • Calcium: 39mg
  • Iron: 3.5mg

Recipe Tips

To get the perfect texture for your vegan rice pudding, make sure to use arborio rice. This type of rice is short-grain and starchy, which gives the pudding its creamy texture. Also, make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly. Finally, stir the pudding occasionally while cooking to prevent it from sticking to the bottom of the pot.

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