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Sweet Potato And Gruyere Gratin Recipe

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Description

This Sweet Potato and Gruyere Gratin is a perfect side dish for any meal. The dish is made with thinly sliced sweet potatoes layered with Gruyere cheese and a creamy sauce, then baked until golden and bubbly. The combination of sweet and savory flavors is absolutely delicious.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cook time for this dish is approximately 1 hour and 15 minutes.

Ingredients

  • 2 pounds sweet potatoes
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese

Equipment

  • Sharp knife
  • Cutting board
  • Large skillet
  • Large casserole dish
  • Whisk

Method

  1. Preheat oven to 375°F.
  2. Peel and thinly slice the sweet potatoes.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the chopped onion and cook until softened and translucent, about 5 minutes.
  5. Add the garlic and thyme and cook for 1 minute.
  6. Add the sweet potato slices, salt, and pepper, and toss to combine.
  7. Whisk together the heavy cream and Gruyere cheese in a small bowl.
  8. Arrange half of the sweet potato mixture in a single layer in a large casserole dish.
  9. Pour half of the cream mixture over the sweet potatoes.
  10. Repeat with the remaining sweet potato mixture and cream mixture.
  11. Cover with foil and bake for 45 minutes.
  12. Remove the foil and bake for an additional 30 minutes, or until the sweet potatoes are tender and the top is golden and bubbly.
  13. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can be made ahead of time and reheated in the oven. Simply cover with foil and bake at 350°F for 20-25 minutes, or until heated through.

Nutrition Info

This dish serves 8 and contains approximately 365 calories per serving.

Recipe Tips

For added flavor, try adding a pinch of nutmeg to the cream mixture before pouring it over the sweet potatoes. You can also experiment with different types of cheese, such as cheddar or Parmesan, to change up the flavor profile. Don't worry if the top of the gratin looks a little browned or crispy - this is totally normal and adds to the deliciousness of the dish! Serve alongside your favorite protein and some fresh greens for a well-rounded meal.

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