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Scalloped Potatoes Recipe

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Karen Cooks Scalloped Potatoes
Karen Cooks Scalloped Potatoes from ohboykarencooks.blogspot.com

Description

Scalloped potatoes are a classic side dish that is always a hit at any dinner table. It’s creamy, cheesy and has layers of thinly sliced potatoes that are baked to perfection.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is between 1 hour and 15 minutes to 1 hour and 30 minutes.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups whole milk
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Whisk
  • Grater

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, boil the sliced potatoes for 5-7 minutes or until they’re slightly tender. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Add in the flour, salt, and pepper, and whisk until smooth.
  4. Pour in the milk and whisk continuously until the mixture thickens.
  5. Add the grated cheddar cheese and whisk until melted and smooth.
  6. Layer half of the sliced potatoes on the bottom of the baking dish.
  7. Pour half of the cheese sauce over the potatoes.
  8. Repeat with the remaining sliced potatoes and cheese sauce.
  9. Sprinkle the grated Parmesan cheese and breadcrumbs over the top of the potatoes.
  10. Bake for 45-55 minutes or until the top is golden brown and the potatoes are fully cooked.
  11. Let the scalloped potatoes cool for a few minutes before serving.

Notes

You can use any type of cheese for this dish. Try adding a mix of Swiss, Gruyere, or even blue cheese for a more unique flavor.

Nutrition Info

  • Calories: 400
  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 49mg
  • Sodium: 682mg
  • Potassium: 1023mg
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 18g

Recipe Tips

  • Use a mandoline slicer to ensure that your potatoes are sliced evenly and thinly.
  • Don’t skip boiling the potatoes before baking. This helps ensure that they cook evenly and are tender.
  • For a crispier top, broil the scalloped potatoes for the last 2-3 minutes of baking.

Enjoy this classic side dish with your favorite main course!


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