Rice Krispie Bar Recipe
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Description
Rice Krispie bars are a classic dessert that is loved by everyone. These bars are made with crispy rice cereal, marshmallows, and butter. They are perfect for a quick and easy dessert or snack.Prep Time
The prep time for this recipe is around 10-15 minutes.Cook Time
The cook time for this recipe is around 10 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon vanilla extract (optional)
Equipment
- 9x13 inch baking dish
- Spatula
- Large pot
Method
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract (optional).
- Add the Rice Krispies cereal and stir until well coated.
- Using a spatula, transfer the mixture to a 9x13 inch baking dish that has been greased with cooking spray.
- Press the mixture down firmly and evenly into the dish.
- Let the mixture cool for 30 minutes before cutting into bars.
- Enjoy!
Notes
- For a twist on the classic recipe, try adding chocolate chips or M&Ms to the mixture before pressing it into the dish.
- Store the bars in an airtight container for up to 5 days.
Nutrition Info
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrate: 30g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g
Recipe Tips
- Make sure to stir the marshmallows constantly while melting to prevent them from burning.
- Use a spatula that has been greased with cooking spray to prevent the mixture from sticking.
- When pressing the mixture into the baking dish, use a piece of wax paper or plastic wrap to prevent your hands from sticking.
Enjoy making these delicious Rice Krispie bars that are perfect for a quick dessert or snack!
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