Old Fashioned Spanish Rice Recipe

March 31, 2023 Post a Comment

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Old Fashioned Baked Spanish Rice With Ground Beef Edwards Stabsee from edwardsstabsee.blogspot.com

Description

If you're looking for a delicious and authentic Spanish rice recipe, you've come to the right place! This old-fashioned recipe is made with simple ingredients that are easy to find, and the end result is a savory and flavorful rice dish that pairs perfectly with any main course.

Prep Time

Preparation for this Spanish rice recipe takes about 10-15 minutes.

Cook Time

Cooking time for this recipe is about 25-30 minutes.

Ingredients

- 1 cup long-grain white rice - 2 cups chicken broth - 1 tablespoon olive oil - 1 tablespoon butter - 1/2 onion, finely chopped - 1 garlic clove, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika

Equipment

- Large skillet with lid - Measuring cups and spoons - Wooden spoon

Method

1. Rinse the rice in a fine mesh strainer and set aside. 2. Heat the olive oil and butter in a large skillet over medium heat. 3. Add the onion and garlic to the skillet and sauté for about 2-3 minutes, or until they become fragrant and tender. 4. Add the rice to the skillet and stir to coat in the oil and butter mixture. 5. Add the chicken broth, salt, pepper, and paprika to the skillet and stir to combine. 6. Bring the mixture to a simmer and reduce the heat to low. 7. Cover the skillet with a lid and cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Remove the skillet from the heat and let it sit covered for 5-10 minutes. 9. Fluff the rice with a fork and serve hot.

Notes

- This recipe can easily be doubled or tripled to serve more people. - If you don't have chicken broth, you can use water instead. - You can add other ingredients to this recipe, such as diced tomatoes or green chilies, to give it a little more flavor.

Nutrition Info

- Servings: 4 - Calories: 210 - Fat: 6g - Carbohydrates: 35g - Fiber: 1g - Protein: 4g

Recipe Tips

- To make this recipe vegetarian, use vegetable broth instead of chicken broth. - You can use brown rice instead of white rice, but you'll need to adjust the cooking time and liquid ratios accordingly. - Be sure to let the rice sit covered for a few minutes after cooking to allow the flavors to meld together.