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Mushroom And Rice Recipe

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Mushroom fried rice recipe How to make mushroom fried rice Raks Kitchen Indian Vegetarian
Mushroom fried rice recipe How to make mushroom fried rice Raks Kitchen Indian Vegetarian from www.rakskitchen.net

Description

This mushroom and rice recipe is a delicious and simple dish that can be enjoyed as a main course or a side dish. The earthy flavors of the mushrooms and the nutty taste of the rice make for a perfect combination. This dish is easy to prepare and can be whipped up in no time.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound of mushrooms, sliced
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 tablespoons of chopped parsley

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Rinse the rice under cold water until the water runs clear, and then drain.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes, stirring occasionally.
  3. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
  4. Add the rice to the pot and stir to combine with the mushroom mixture.
  5. Add the water, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  8. Remove from heat and let sit for 5 minutes.
  9. Sprinkle with chopped parsley and serve.

Notes

  • This dish can be made with any type of mushroom you prefer.
  • If you want to add some extra protein to this dish, you can add some cooked chicken or tofu.
  • This dish is perfect for meal prep and can be stored in the refrigerator for up to 4 days.

Nutrition Info

Serving size: 1 cup
Calories: 200
Total fat: 3g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugars: 2g
Protein: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you want to make this dish vegan, you can substitute the butter for olive oil or vegan butter.
  • If you don't have parsley, you can substitute it for cilantro or basil.
  • For added flavor, you can add some chopped green onions or red pepper flakes.

This mushroom and rice recipe is a great option for a quick and easy meal that is both filling and flavorful. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. Whether you serve it as a main course or a side dish, this recipe is sure to become a family favorite.


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