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Mexican Style Rice Recipe: A Delicious And Easy-To-Make Dish

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RestaurantStyle Mexican Rice Garden in the Kitchen Garden in the Kitchen
RestaurantStyle Mexican Rice Garden in the Kitchen Garden in the Kitchen from gardeninthekitchen.com

Description

Mexican style rice is a flavorful and colorful dish that can be served as a side dish or a main course. It is a staple in Mexican cuisine and is known for its combination of rice, tomatoes, onions, and spices. This recipe is easy to make and is perfect for family dinners, potlucks, and parties.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic to the saucepan and sauté for 2-3 minutes or until the onion is soft and translucent.
  3. Add the rice to the saucepan and stir to coat it in the oil and onion mixture.
  4. Add the diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 25-30 minutes or until the liquid is absorbed and the rice is tender.
  7. Remove the lid and fluff the rice with a fork.
  8. Garnish with fresh cilantro and serve with lime wedges if desired.

Notes

  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian.
  • You can also add diced bell peppers or jalapeños for extra flavor and heat.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 230
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook correctly.
  • Don't lift the lid while the rice is cooking, as this will let steam escape and may result in undercooked rice.
  • If the rice is not fully cooked after 30 minutes, add a bit more chicken broth or water and continue to cook until tender.
  • For best results, use fresh cilantro and lime wedges for garnish.

Enjoy this delicious Mexican style rice recipe with your favorite Mexican dishes, or as a side dish for any meal. It's easy to make, packed with flavor, and sure to be a hit with family and friends.


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