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Lemon Rice Soup Recipe

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Creamy Chicken Lemon Rice Soup Simply Scratch
Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

Lemon rice soup is a delicious and easy-to-make soup that is perfect for a chilly day. It is a traditional Greek soup that is made with lemon, chicken broth, and rice, and it is packed with flavor. The soup is tangy, savory, and comforting, and it is perfect for a light lunch or dinner. The lemon juice adds a bright and fresh flavor to the soup, while the rice adds texture and body.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups chicken broth
  • 1 cup uncooked rice
  • 3 eggs
  • 1/3 cup lemon juice
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl
  • Whisk

Method

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the rice to the pot and stir to combine.
  3. Reduce the heat to low and let the rice simmer for approximately 20 minutes, or until it is cooked through.
  4. In a separate bowl, whisk together the eggs, lemon juice, salt, and black pepper.
  5. When the rice is done, remove the pot from heat and slowly pour the egg mixture into the pot, while stirring constantly.
  6. Heat the olive oil in a separate pan over medium heat.
  7. Add the onion and garlic to the pan and sauté until the onions are translucent.
  8. Add the onion and garlic mixture to the pot with the rice and egg mixture.
  9. Stir in the chopped parsley.
  10. Return the pot to low heat and simmer for an additional 5 minutes.
  11. Serve hot and enjoy!

Notes

This soup can be made in advance and reheated, but be careful not to let it boil as the eggs may curdle.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Carbohydrates: 32g
  • Protein: 9g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 105mg
  • Sodium: 960mg
  • Potassium: 280mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • For a vegetarian version of this soup, use vegetable broth instead of chicken broth and omit the eggs.
  • You can add cooked chicken or shrimp to this soup for a heartier meal.
  • For a creamier soup, add a splash of heavy cream or coconut milk.
  • This soup can also be served chilled in the summer months.

Enjoy this delicious lemon rice soup recipe any time of year. It is easy to make and packed with flavor, and it is sure to become a family favorite. Try it today!


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