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Japanese Curry Rice Recipe: A Hearty And Delicious Meal

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Japanese Curry Rice Chopstick Chronicles
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Description

Japanese curry rice, also known as kare raisu, is a popular dish that originated from India but has been adapted to suit the Japanese palate. This dish is made with a thick curry sauce that is rich in flavor and served over a bed of steaming white rice. The dish is usually topped with meat or vegetables, making it a satisfying meal that can be enjoyed any time of the day.

Prep Time

Preparing the ingredients for this dish takes about 20 minutes.

Cook Time

The cooking time for this dish is around 45 minutes.

Ingredients

  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 2 tablespoons flour
  • 2 cups chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 potato, peeled and cubed
  • 1 carrot, peeled and cubed
  • 1 pound chicken thighs, cut into bite-sized pieces
  • Salt and pepper to taste
  • 4 cups cooked rice

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the onions and sauté until softened, about 5 minutes.
  3. Add the garlic and ginger and sauté for another minute.
  4. Add the curry powder, garam masala, and flour and cook for 2 minutes.
  5. Add the chicken stock, soy sauce, and honey and stir to combine.
  6. Add the potato and carrot and bring to a boil.
  7. Reduce the heat and simmer for 20 minutes or until the vegetables are tender.
  8. Add the chicken and cook for another 10-15 minutes or until the chicken is cooked through.
  9. Season with salt and pepper to taste.
  10. Serve the curry over a bed of steaming white rice.

Notes

  • You can use beef or pork instead of chicken.
  • You can add other vegetables like bell peppers, peas, or mushrooms.
  • If you like your curry spicy, you can add some red pepper flakes or cayenne pepper.

Nutrition Info

One serving of Japanese curry rice contains approximately:

  • Calories: 500
  • Protein: 25g
  • Carbohydrates: 70g
  • Fat: 14g
  • Sodium: 900mg

Recipe Tips

  • Make sure to stir the curry sauce often to prevent it from sticking to the bottom of the pot.
  • For a thicker curry sauce, you can add more flour or cornstarch.
  • If you want to make the dish vegetarian, you can omit the meat and use vegetable stock instead of chicken stock.
  • You can make a large batch of this dish and freeze the leftovers for later.

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