Hibachi Rice Recipe: A Delicious And Easy-To-Make Dish

March 25, 2023 Post a Comment

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HibachiStyle Fried Rice with Yum Yum Sauce The Cooking Jar from thecookingjar.com

Description

Hibachi rice is a popular Japanese dish that is known for its delicious flavor and simple yet elegant presentation. This dish is typically served in Japanese hibachi restaurants, where chefs cook the food on large grills in front of the diners. The rice is stir-fried with vegetables and a variety of seasonings, resulting in a savory and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this hibachi rice recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:

3 cups cooked white rice
1 yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon butter
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chopped green onions, for garnish

Equipment

To make this hibachi rice recipe, you will need the following equipment:

Wok or large skillet
Wooden spoon or spatula
Cutting board
Knife

Method

1. Heat the wok or large skillet over medium-high heat. 2. Add the vegetable oil and swirl to coat the bottom of the pan. 3. Add the diced onion and stir-fry for 2-3 minutes, or until the onion is translucent. 4. Add the diced red and green bell pepper and stir-fry for another 2-3 minutes, or until the vegetables are tender. 5. Add the minced garlic and stir-fry for 30 seconds, or until fragrant. 6. Add the cooked white rice to the pan and stir to combine with the vegetables. 7. Add the soy sauce, butter, salt, and black pepper to the pan and stir to combine. 8. Continue stir-frying the rice for 5-7 minutes, or until it is heated through and slightly crispy on the outside. 9. Remove the pan from the heat and garnish the rice with chopped green onions. 10. Serve the hibachi rice hot and enjoy!

Notes

This hibachi rice recipe can easily be customized to your liking. You can add different vegetables, such as carrots or peas, or even add some protein, such as chicken or shrimp.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following nutritional information:

Calories: 230
Total fat: 8g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 640mg
Total carbohydrates: 36g
Dietary fiber: 2g
Sugar: 3g
Protein: 4g

Recipe Tips

To make this hibachi rice recipe even easier, you can use leftover rice that you have in your refrigerator. Just make sure to fluff the rice with a fork before adding it to the pan to ensure that it is not clumpy. When stir-frying the rice, make sure to use a wooden spoon or spatula to prevent the rice from sticking to the pan. You can also add a small amount of water to the pan if the rice is sticking too much. Finally, make sure to taste the rice before serving to adjust the seasoning as needed. You can add more soy sauce or salt to enhance the flavor of the dish.