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Delicious Chicken Rice Noodle Recipe

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Chicken and Rice Noodles Easy dinner recipe from Or Whatever You Do!
Chicken and Rice Noodles Easy dinner recipe from Or Whatever You Do! from www.orwhateveryoudo.com

Description

This chicken rice noodle recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. Rice noodles are gluten-free and a great alternative to traditional wheat-based noodles. The dish is packed with protein from the chicken, and the vegetables add a nice crunch and flavor to the dish.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 8 oz rice noodles
  • 1 lb boneless skinless chicken breasts, sliced into thin strips
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Fill a large pot with water and bring to a boil. Add the rice noodles and cook for 3-4 minutes or until tender. Drain and set aside.
  2. In a large skillet or wok, heat 1 tablespoon of the vegetable oil over high heat. Add the chicken and stir-fry for 3-4 minutes or until cooked through. Remove from the skillet and set aside.
  3. Add the remaining tablespoon of vegetable oil to the skillet. Add the bell peppers, onion, and garlic, and stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the cornstarch, soy sauce, oyster sauce, brown sugar, and chicken broth. Pour the sauce into the skillet and stir until thickened.
  5. Add the cooked chicken and rice noodles to the skillet and toss until well coated with the sauce. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

This recipe can easily be customized by adding in your favorite vegetables such as carrots, mushrooms or broccoli. You can also use shrimp or beef instead of chicken.

Nutrition Info

  • Calories: 380
  • Fat: 10g
  • Carbohydrates: 46g
  • Protein: 25g
  • Sodium: 800mg

Recipe Tips

Make sure to slice the chicken thinly to ensure it cooks quickly and evenly. Also, be sure to whisk the cornstarch mixture well to avoid any lumps in the sauce. Finally, if you like your dishes spicy, you can add some red pepper flakes or Sriracha sauce to the dish to give it a kick.

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