Shredded Chicken Burrito with Guacamole Filling Fox Valley Foodie from www.foxvalleyfoodie.com
Description
This chicken burrito recipe with rice is a perfect meal for lunch or dinner. It is easy to make and is a filling and satisfying meal that can be enjoyed by the whole family. The combination of tender chicken, flavorful rice, and fresh vegetables makes this burrito recipe a crowd-pleaser. This recipe is perfect for those who are looking for a quick and healthy meal option.
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
The ingredients required for this recipe are as follows: - 1 pound chicken breast, cut into small pieces - 1 cup uncooked white rice - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1 can black beans, drained and rinsed - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small onion, diced - 1 cup shredded cheddar cheese - 1/2 cup salsa - 1/4 cup sour cream - 4 large flour tortillas
Equipment
The equipment required for this recipe are as follows: - Large skillet - Medium saucepan - Mixing spoon - Cutting board - Chef's knife
Method
1. First, cook the rice according to package instructions in a medium saucepan. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the chicken to the skillet and sprinkle with garlic powder, chili powder, cumin, salt, and pepper. 4. Cook the chicken for approximately 8-10 minutes or until it is cooked through. 5. Add the black beans, red bell pepper, green bell pepper, and onion to the skillet and cook for an additional 5 minutes or until the vegetables are tender. 6. Once the rice is cooked, add it to the skillet and mix well. 7. Heat the tortillas in the microwave for 20 seconds. 8. Spoon the chicken and rice mixture onto each tortilla and top with shredded cheddar cheese, salsa, and sour cream. 9. Roll up the tortillas and serve.
Notes
- You can use brown rice instead of white rice for a healthier option. - You can also use ground beef or turkey instead of chicken. - You can add additional vegetables such as corn or zucchini to the skillet for added nutrition.
- Make sure to cook the chicken thoroughly before adding the vegetables and rice. - Don't overstuff the burritos, as they will be difficult to roll up. - You can make the chicken and rice mixture ahead of time and store it in the fridge for up to 3 days. - Serve with additional toppings such as guacamole or hot sauce if desired.
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