Garlic Butter Rice Crave It All from craveitall.com
Description
Butter rice is a simple and delicious dish that can be prepared quickly and easily. It is a perfect accompaniment to any main course or can be enjoyed on its own. This dish is made by cooking rice with butter, which gives it a rich and creamy flavor.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 cup of long-grain white rice - 2 tablespoons of butter - 2 cups of water - Salt to taste
Equipment
- Medium-sized pot with a lid - Wooden spoon for stirring
Method
1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. 2. In a medium-sized pot, melt the butter over medium heat. 3. Add the rice to the pot and stir to coat it with the butter. 4. Pour in the water and add salt to taste. 5. Increase the heat to high and bring the water to a boil. 6. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 7. Allow the rice to cook for 18-20 minutes or until all the water is absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit covered for 5 minutes. 9. After 5 minutes, remove the lid and fluff the rice with a fork. 10. Serve the butter rice warm and enjoy!
Notes
- You can add spices such as cumin, coriander, or turmeric to the rice for added flavor. - You can also add vegetables such as peas or carrots to the rice for a more colorful dish. - Leftover butter rice can be stored in the fridge for up to 3 days.
- Be sure to rinse the rice before cooking to remove excess starch. - Use a pot with a tight-fitting lid to prevent steam from escaping. - Don't lift the lid while the rice is cooking, as this will release steam and slow down the cooking process. - Use a fork to fluff the rice after cooking to avoid clumping.
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