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Coconut Jasmine Rice Recipe

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Easy Coconut Jasmine Rice Cooking For My Soul
Easy Coconut Jasmine Rice Cooking For My Soul from cookingformysoul.com

Description

Coconut jasmine rice is a delicious and aromatic dish that is perfect for any occasion. It is a flavorful and creamy side dish that pairs well with almost any main course. This recipe is easy to make and requires very few ingredients. The combination of coconut milk and jasmine rice gives it a unique flavor and texture that is hard to resist.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1/2 cup water
  • 1 tsp salt

Equipment

  • Medium-sized pot with lid
  • Measuring cup
  • Wooden spoon

Method

  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rice, coconut milk, water, and salt.
  3. Stir the mixture and bring it to a boil over medium-high heat.
  4. Once it boils, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and serve.

Notes

  • For a creamier texture, you can use more coconut milk and less water.
  • If you don't have jasmine rice, you can use any other long-grain rice.
  • You can also add some chopped herbs, such as cilantro or parsley, for extra flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190
  • Total fat: 13g
  • Saturated fat: 11g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrate: 17g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • If you prefer a sweeter flavor, you can add a tablespoon of sugar or honey to the mixture before cooking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the rice for up to 3 months.

Enjoy this delicious coconut jasmine rice recipe as a side dish with your favorite main course. It's perfect for a family dinner, a potluck, or a party. The combination of coconut milk and jasmine rice creates a flavorful and creamy dish that is sure to please. Give it a try and let us know what you think!


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