Chinese Chicken Fried Rice Recipe

March 21, 2023 Post a Comment

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Chicken Fried Rice Recipe learn how to cook light, fluffy fried rice from steamykitchen.com

Description

Looking for a quick and easy dinner option that is packed with flavor? Look no further than this Chinese chicken fried rice recipe! This dish is perfect for a weeknight meal and can be made in just under 30 minutes. The flavorful combination of chicken, vegetables, and rice will leave you feeling satisfied and full. Plus, it's a great way to use up any leftover rice you may have in your fridge.

Prep Time

Prepping for this recipe will take approximately 10 minutes.

Cook Time

Cooking time for this recipe will be approximately 15-20 minutes.

Ingredients

To make this delicious Chinese chicken fried rice recipe, you will need the following ingredients:

2 cups cooked white rice
2 boneless, skinless chicken breasts, cubed
1 cup mixed vegetables (frozen or fresh)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
2 green onions, sliced

Equipment

To make this recipe, you will need the following equipment:

A wok or large skillet
A wooden spoon or spatula
A sharp knife
A cutting board

Method

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the chicken to the wok and cook until browned and cooked through, approximately 5-7 minutes. 3. Add the mixed vegetables and garlic to the wok and cook for an additional 2-3 minutes. 4. Move the chicken and vegetable mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through. 5. Add the cooked rice to the wok with the chicken, vegetables, and eggs. Stir to combine. 6. Add the soy sauce, sesame oil, salt, and black pepper to the wok and stir to combine. 7. Cook for an additional 2-3 minutes or until the rice is heated through. 8. Serve the Chinese chicken fried rice in bowls and garnish with sliced green onions.

Notes

If you don't have any leftover rice, you can easily cook rice according to package instructions and let it cool before using in the recipe. You can also add additional vegetables or swap out the chicken for shrimp or tofu to make this recipe your own.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:

Calories: 337
Protein: 25g
Fat: 13g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g

Recipe Tips

To make this recipe even quicker, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. You can also use frozen mixed vegetables to save time on chopping and prep. Make sure your wok or skillet is hot before adding the chicken to ensure it gets a nice sear. Don't be afraid to add more soy sauce or sesame oil to taste. Enjoy!