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Bistec Encebollado Puerto Rican Style Recipe

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Puerto Rican Bistec Encebollado Kitchen Gidget
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Description

Bistec encebollado is a classic Puerto Rican dish that features thin slices of beef cooked with onions and a flavorful marinade. This dish is a staple in many households and is perfect for a family dinner, special occasion, or even a weeknight meal. The combination of tender beef and caramelized onions creates a delicious and savory flavor that is sure to satisfy your taste buds.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound of thin cut beefsteak
  • 1 large onion, thinly sliced
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • 1/4 cup of olive oil
  • 1/4 cup of white vinegar
  • 1/4 cup of water

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Season the beef with salt, pepper, garlic powder, and dried oregano.
  2. Heat the olive oil in a large skillet or frying pan over medium heat.
  3. Add the seasoned beef to the skillet and cook for 2-3 minutes on each side or until browned.
  4. Remove the beef from the skillet and set aside.
  5. Add the sliced onions to the same skillet and cook for 5-7 minutes or until caramelized.
  6. Return the beef to the skillet with the onions.
  7. In a separate bowl, whisk together the white vinegar and water.
  8. Pour the vinegar mixture over the beef and onions in the skillet.
  9. Reduce the heat to low and simmer for 10-15 minutes or until the beef is cooked through.
  10. Serve hot with rice and beans or your favorite side dish.

Notes

This recipe can easily be adapted to suit your personal taste preferences. You can add additional spices, such as cumin or paprika, to enhance the flavor. You can also adjust the amount of vinegar and water to create a more or less tangy dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

  • Calories: 310
  • Protein: 23g
  • Fat: 22g
  • Carbohydrates: 5g
  • Fiber: 1g

Recipe Tips

For best results, use thin cut beefsteak or flank steak for this recipe. You can also marinate the beef in the seasoning mixture for up to an hour before cooking to enhance the flavor. Be sure to slice the onions thinly to ensure they cook evenly and become caramelized. Serve with a side of rice and beans or your favorite vegetables for a satisfying and delicious meal.

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