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Authentic Japanese Fried Rice Recipe

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Easy Japanese Style Fried Rice Tasty Recipes
Easy Japanese Style Fried Rice Tasty Recipes from tasty.recipes

Description

Japanese fried rice, also known as “Chahan,” is a delicious and flavorful dish that is a staple in Japanese cuisine. It is a quick and easy recipe that uses leftover rice and a few simple ingredients to create a savory dish that can be enjoyed as a side dish or a main course. This recipe is perfect for those who want to try their hand at Japanese cooking or for those who are looking for something new to add to their meal rotation.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 10 minutes.

Ingredients

  • 3 cups cooked white rice, preferably day-old
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 carrot, diced
  • 3 green onions, chopped
  • 1/4 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and onion and sauté for 1-2 minutes or until the onion is translucent.
  3. Add the carrot and continue to sauté for another 2-3 minutes.
  4. Add the cold rice and stir to combine with the vegetables.
  5. Add the soy sauce, sesame oil, and black pepper and stir to combine.
  6. Add the green onions and frozen peas and continue to stir until everything is heated through and well combined.
  7. Remove from heat and serve immediately.

Notes

  • This recipe can be easily adapted to include your favorite vegetables or protein.
  • It is important to use cold, day-old rice for this recipe to prevent the rice from becoming mushy.
  • If you do not have a wok, a large skillet can be used instead.

Nutrition Info

Serving Size: 1 cup

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before you start cooking, as this recipe cooks quickly.
  • If you want to add protein, try adding thinly sliced beef, chicken, or shrimp.
  • If you do not have soy sauce, you can substitute it with tamari or liquid aminos.
  • If you prefer spicier flavors, add a dash of hot sauce or red pepper flakes to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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