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A Delicious Scalloped Potatoes And Pork Chop Recipe

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Pork Chops and Scalloped Potatoes Crockpot Girl
Pork Chops and Scalloped Potatoes Crockpot Girl from crockpotgirl.com

Description

Looking for a comforting and satisfying meal that will make your taste buds sing? Look no further than this delicious scalloped potatoes and pork chop recipe! This dish is perfect for a cozy dinner at home, and it's sure to impress even the pickiest eaters.

Prep Time

Prepping for this recipe will take around 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 pork chops
  • 6 potatoes, peeled and sliced
  • 1 onion, sliced
  • 2 cups of milk
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of paprika

Equipment

To make this recipe, you'll need the following equipment:
  • 1 large baking dish
  • 1 small saucepan
  • 1 skillet
  • 1 cutting board
  • 1 sharp knife

Method

1. Preheat your oven to 375°F. 2. In a small saucepan, melt the butter over medium heat. Add in the flour and whisk until smooth. 3. Slowly pour in the milk, whisking constantly. 4. Add in the salt, pepper, and paprika. Continue to cook and whisk until the mixture thickens. 5. Set the sauce aside. 6. In a skillet, brown the pork chops on both sides. Remove from the heat. 7. In a large baking dish, layer the sliced potatoes and onions. Pour the sauce over the top, making sure to coat everything evenly. 8. Place the pork chops on top of the potatoes. 9. Cover the dish with foil and bake for 45 minutes. 10. Remove the foil and bake for an additional 30 minutes, or until the pork chops are fully cooked and the potatoes are tender.

Notes

If you're looking to add a little extra flavor to this dish, try adding some shredded cheddar cheese over the top before baking. You can also add in some minced garlic to the sauce for a little extra zing.

Nutrition Info

Here's the approximate nutritional information for this recipe:
  • Calories: 520
  • Protein: 32g
  • Fat: 18g
  • Carbohydrates: 56g
  • Sodium: 720mg

Recipe Tips

To make this recipe even easier, you can use pre-sliced potatoes from the grocery store. You can also use boneless pork chops if you prefer. Just be sure to adjust the cooking time accordingly. Finally, be sure to let the dish cool for a few minutes before serving. This will help everything to set and make it easier to serve. Enjoy!

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