These Easy Cheesy Potatoes Au Gratin are the perfect side dish to have for Easter. They're super from www.pinterest.com
Description
Looking for a comforting and hearty dish that is perfect for any occasion? Look no further than this delicious and creamy gratin potato recipe. This dish is perfect for serving as a side dish or as a main course for a cozy and comforting dinner. It is easy to make and is sure to please even the pickiest eaters.
Prep Time
The prep time for this gratin potato recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
- 2 pounds of Potatoes, peeled and sliced thinly - 4 tablespoons of Butter - 4 tablespoons of Flour - 2 cups of Milk - 1 cup of Heavy cream - 2 cups of Gruyere cheese, grated - Salt and pepper to taste
Equipment
- Large mixing bowl - Measuring cups and spoons - Large baking dish - Whisk - Knife - Cutting board
Method
1. Preheat your oven to 375°F. 2. Grease a large baking dish with butter and set aside. 3. In a large mixing bowl, combine the sliced potatoes, salt, and pepper. Toss until evenly coated. 4. In a large saucepan, melt the butter over medium heat. 5. Add the flour to the melted butter and whisk until a smooth paste forms. 6. Slowly add the milk and heavy cream to the saucepan, whisking constantly to prevent lumps from forming. 7. Cook the mixture for approximately 5-7 minutes or until it begins to thicken. 8. Add the grated Gruyere cheese to the saucepan and whisk until the cheese is fully melted and the sauce is smooth. 9. Pour the cheese sauce over the sliced potatoes and toss until the potatoes are evenly coated. 10. Transfer the potato mixture to the prepared baking dish, spreading it out in an even layer. 11. Cover the baking dish with foil and bake for approximately 1 hour. 12. After 1 hour, remove the foil and continue baking for an additional 30 minutes or until the top is golden brown and the potatoes are tender. 13. Remove the baking dish from the oven and let it cool for 10-15 minutes before serving.
Notes
- For a crispier top, broil the gratin for the last 5 minutes of cooking. - You can swap out the Gruyere cheese for another type of cheese, such as cheddar or parmesan. - Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
- To save time, use a mandoline to slice the potatoes thinly. - Make sure to whisk the cheese sauce constantly to prevent lumps from forming. - For a healthier option, swap out the heavy cream for half and half or whole milk.
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