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9 X 9 Bacon Cheddar Smashed Potato Recipe

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Bacon Cheddar Ranch Smashed Potatoes Mess for Less
Bacon Cheddar Ranch Smashed Potatoes Mess for Less from www.messforless.net

Description

This recipe is perfect for potato lovers who also enjoy the deliciousness of bacon and cheddar cheese. The potatoes are smashed and mixed with bacon and cheddar cheese to create a mouth-watering dish that is perfect for any occasion. This recipe is easy to follow and takes minimal time to prepare.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 lbs. potatoes
  • 1/2 cup milk
  • 4 tbsp. butter
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • 9 x 9 baking dish
  • Mixing bowl
  • Fork or potato masher

Method

  1. Preheat the oven to 375°F.
  2. Peel and cut the potatoes into small chunks.
  3. Place the potatoes in a large pot and cover with water.
  4. Bring the water to a boil and cook the potatoes until they are tender.
  5. Drain the water from the pot and mash the potatoes with a fork or potato masher.
  6. Add the milk and butter to the potatoes and mix well.
  7. Add the crumbled bacon and shredded cheddar cheese to the potato mixture and mix well.
  8. Season the mixture with salt and pepper to taste.
  9. Transfer the mixture to a 9 x 9 baking dish.
  10. Bake the mixture in the preheated oven for 30-40 minutes or until the top is golden brown.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

For a twist, you can try adding other ingredients such as green onions, sour cream or even jalapenos to the potato mixture. This recipe can also be easily doubled if you are feeding a larger crowd.

Nutrition Info

  • Serving Size: 1/8 of the dish
  • Calories: 248
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 257mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Recipe Tips

To save time, you can cook the bacon ahead of time and store it in the refrigerator until you are ready to use it. You can also use a potato ricer for a smoother mashed potato consistency. Serve this dish as a side with your favourite main course or as a snack on its own. Enjoy!

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