5Lb Gold Potato Mashed Recipe

March 18, 2023 Post a Comment

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Mashed Potato Unilever Food Solutions ID from www.unileverfoodsolutions.co.id

Description

This 5lb Gold Potato Mashed Recipe is a delicious and easy-to-make dish that is perfect for any occasion. The gold potatoes give the mashed potatoes a beautiful golden color, and the creamy texture is perfect for serving with your favorite main course. This recipe is perfect for large gatherings or family dinners.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time is about 30 minutes.

Ingredients

5 lbs. of gold potatoes (peeled and cut into chunks)
1 stick of unsalted butter
1 cup of whole milk
1 tsp. of salt
1 tsp. of black pepper

Equipment

Pot
Colander
Large mixing bowl
Electric mixer or potato masher

Method

Peel and chop the potatoes into small chunks.
Place the potatoes in a large pot and cover with water.
Bring the water to a boil and let the potatoes cook for about 20-25 minutes or until they are tender.
Drain the potatoes in a colander and return them to the pot.
Add the butter, milk, salt, and black pepper to the pot.
Mash the potatoes with an electric mixer or a potato masher until they are smooth and creamy.
Transfer the mashed potatoes to a large mixing bowl and serve immediately.

Notes

Make sure to use unsalted butter in this recipe to control the amount of salt in the dish. You can also add additional seasoning to the mashed potatoes, such as garlic powder or chopped herbs, to give them extra flavor.

Nutrition Info

This recipe serves about 12 people and each serving contains approximately:

Calories: 230
Protein: 5g
Fat: 9g
Carbohydrates: 35g
Fiber: 3g
Sugar: 3g
Sodium: 260mg

Recipe Tips

To make this recipe even easier, you can use a slow cooker. Simply add the peeled and chopped potatoes to the slow cooker along with the butter, milk, salt, and black pepper. Cook on low for 6-8 hours or on high for 3-4 hours. When the potatoes are tender, mash them with an electric mixer or a potato masher and serve. You can also make this recipe ahead of time and reheat it in the microwave or oven before serving. Just make sure to add a little extra milk or butter to the mashed potatoes to keep them creamy.