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5 Star Twice Baked Potato Recipe

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Twice Baked Potatoes Jessica Gavin
Twice Baked Potatoes Jessica Gavin from www.jessicagavin.com

Description

Twice-baked potatoes are one of the most delicious and easy-to-make side dishes that can be served in any meal. The crispy skin, mixed with the creamy and fluffy potato filling, makes it a perfect comfort food. This 5-star twice-baked potato recipe is a crowd-pleaser that can be served in any gathering, special occasion, or even as a simple weeknight dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 4 large russet potatoes, scrubbed and washed
  • 2 tablespoons of unsalted butter, softened
  • 1/2 cup of sour cream
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped chives
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Fork
  • Mixing spoon
  • Sharp knife
  • Oven

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with aluminum foil.
  3. Poke the potatoes with a fork multiple times and place them on the prepared baking sheet.
  4. Bake the potatoes for about 1 hour or until they are tender and can be easily pierced with a fork.
  5. Remove the potatoes from the oven and let them cool slightly.
  6. Cut the potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato flesh attached to the skin.
  7. Mash the potato flesh with a fork, add the butter, sour cream, heavy cream, chives, Parmesan cheese, salt, and pepper, and mix well until everything is well combined.
  8. Spoon the mixture back into the potato skins and place them back on the baking sheet.
  9. Return the potatoes to the oven and bake for an additional 15 minutes or until the tops are golden brown.
  10. Remove the potatoes from the oven, let them cool for a few minutes, and serve hot.

Notes

  • You can add bacon bits or shredded cheddar cheese to the potato filling for extra flavor.
  • Make sure to leave a thin layer of potato flesh attached to the skin to keep the potato shells stable while baking.
  • You can prepare the potato filling in advance and store it in an airtight container in the fridge for up to two days.

Nutrition Info

  • Serving Size: 1 potato half
  • Calories: 267
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 173mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure the potatoes are cooked thoroughly before removing them from the oven to avoid undercooked potatoes.
  • Use a sharp knife to cut the potatoes in half lengthwise to avoid tearing the skin.
  • Feel free to adjust the ingredients to your liking. If you prefer a creamier filling, add more heavy cream or sour cream.
  • If you have any leftover potato filling, use it to make a delicious mashed potato side dish.

Enjoy this 5-star twice-baked potato recipe with your friends and family, and let it become a staple in your recipe collection. Its simplicity and deliciousness make it a perfect side dish for any occasion.


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