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5 Star Recipe Baby Red Potatoes

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Baby Red Potatoes, 1.5 lb Bag
Baby Red Potatoes, 1.5 lb Bag from www.walmart.com

Description

If you're looking for a tasty and easy side dish to go with your meal, look no further than these 5-star baby red potatoes! These potatoes are roasted to perfection with a blend of garlic, herbs, and olive oil, making them a flavorful and healthy addition to any dinner table. Plus, they're so easy to make, you'll wonder why you haven't been making them all along!

Prep Time

Preparation for this recipe takes only 10 minutes.

Cook Time

Cooking time takes 30 minutes.

Ingredients

  • 1 pound baby red potatoes, washed and dried
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife

Method

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.
  3. Add the potatoes to the bowl and toss to coat them evenly with the mixture.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
  6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
  7. Serve the potatoes warm and enjoy!

Notes

  • You can adjust the amount of garlic, rosemary, and thyme to your liking.
  • If you don't have baby red potatoes, you can use regular red potatoes instead.
  • Be sure to wash and dry the potatoes well before roasting.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 163
  • Fat: 9g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g

Recipe Tips

  • For an extra crispy texture, toss the potatoes in a tablespoon of cornstarch before adding the seasoning mixture.
  • If you prefer softer potatoes, cover the baking sheet with foil during the first 15 minutes of cooking.
  • These potatoes pair well with roasted chicken, grilled steak, or baked salmon.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy these delicious and easy-to-make baby red potatoes for your next meal. They're sure to become a family favorite!


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