5 Star Garlic Mashed Potatoes Recipe

March 31, 2023 Post a Comment

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Crock Pot Mashed Potatoes So Easy! Julie's Eats & Treats from www.julieseatsandtreats.com

Description

If you are looking for a delicious and easy-to-make side dish, look no further than this 5-star garlic mashed potatoes recipe. These creamy mashed potatoes are made with garlic, butter, and cream, giving them a rich and savory flavor that will leave your taste buds begging for more. This recipe is perfect for any occasion, whether you are hosting a dinner party or simply looking for a side dish to complement your weeknight meal.

Prep Time

Preparation for this recipe is quick and easy, taking only about 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

2 pounds of potatoes, peeled and quartered
1/2 cup of butter
1/2 cup of heavy cream
4 cloves of garlic, minced
Salt and pepper to taste

Equipment

Large pot
Colander
Potato masher or electric mixer
Saucepan

Method

Peel and quarter the potatoes.
Add the potatoes to a large pot and cover with water.
Bring the water to a boil and cook the potatoes until they are fork-tender, which should take around 20 minutes.
While the potatoes are cooking, melt the butter in a saucepan over medium heat.
Add the minced garlic to the butter and cook for 1-2 minutes until fragrant.
Remove the saucepan from the heat and add the heavy cream to the butter and garlic mixture, stirring to combine.
Once the potatoes are cooked, drain them in a colander and return them to the pot.
Add the butter and cream mixture to the pot and mash the potatoes using a potato masher or electric mixer until they are smooth and creamy.
Season the mashed potatoes with salt and pepper to taste.
Serve hot and enjoy!

Notes

For an extra burst of flavor, try adding chopped chives or parsley to the mashed potatoes before serving. You can also experiment with different types of potatoes, such as Yukon gold or red potatoes, for a slightly different texture and flavor.

Nutrition Info

This recipe makes around 8 servings, with each serving containing approximately 250 calories, 18 grams of fat, 20 grams of carbohydrates, and 3 grams of protein.

Recipe Tips

To make this recipe even easier, you can use a potato ricer instead of a potato masher or electric mixer. A ricer will give you perfectly smooth and creamy mashed potatoes with minimal effort. Additionally, you can prepare the garlic butter and cream mixture in advance and simply reheat it before adding it to the mashed potatoes. This will save you time and make the preparation process even smoother. Finally, don't be afraid to adjust the seasoning to your liking – if you prefer your mashed potatoes to be a little more garlicky, for example, you can add an extra clove or two of garlic.