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3 Hours On High Crock Pot Recipes Pork Potatoes

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CROCK POT SMOTHERED PORK CHOPS AND POTATOES
CROCK POT SMOTHERED PORK CHOPS AND POTATOES from www.thecountrycook.net

Description

Crockpot meals are the perfect solution for busy days when you don't have time to cook a meal from scratch. This recipe for pork and potatoes is a hearty and delicious meal that only requires a few minutes of prep time. With just a few simple ingredients, you can have a satisfying meal that your family will love.

Prep Time

The prep time for this recipe is only around 15 minutes. You'll need to gather your ingredients and chop the potatoes and onions. Once you've done that, you'll be ready to start cooking.

Cook Time

This recipe requires three hours of cooking time on high in the crockpot. This will give the pork and potatoes plenty of time to cook and become tender and flavorful.

Ingredients

  • 2 lbs pork loin, cut into cubes
  • 6-8 medium-sized potatoes, peeled and chopped
  • 1 large onion, chopped
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Add the chopped potatoes and onions to the crockpot.
  2. Season the pork cubes with garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the seasoned pork cubes to the crockpot.
  4. Pour the chicken broth over the pork and potatoes.
  5. Cover the crockpot and cook on high for three hours.
  6. After three hours, check the pork and potatoes for tenderness. If they're not quite done, you can cook them for an additional 30 minutes to an hour.
  7. Once the pork and potatoes are tender, use a slotted spoon to remove them from the crockpot and transfer them to a serving dish.
  8. If you'd like to make a gravy from the cooking liquid, pour it into a saucepan and simmer it over medium heat until it thickens.
  9. Season the gravy with additional salt and pepper to taste.
  10. Pour the gravy over the pork and potatoes, and serve hot.

Notes

This recipe can easily be adapted to suit your tastes. You can add other vegetables to the crockpot, such as carrots or green beans. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes six servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 32g
  • Carbohydrates: 29g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 400mg

Recipe Tips

To save time, you can chop the potatoes and onions the night before and store them in the refrigerator. This will make it easier to get the meal started in the morning. If you'd like to add some extra flavor to the pork, you can sear it in a skillet before adding it to the crockpot. This will give it a nice crust and add some depth of flavor. If you have leftovers, you can store them in an airtight container in the refrigerator for up to four days. You can also freeze the leftovers for up to three months. To reheat, simply microwave or heat in a skillet until heated through.

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