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2 Serving Potatoes O'brien Casserole Recipe

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Breakfast Casserole With Potatoes O\'Brien Breakfast Casserole My Recipe Confessions
Breakfast Casserole With Potatoes O\'Brien Breakfast Casserole My Recipe Confessions from krystalhaines.blogspot.com

Description

Potatoes O'Brien Casserole is a classic dish that is easy to make and perfect for any meal. This recipe is a delicious and hearty dish that is sure to be a hit with your family and friends. It is made with simple ingredients that you probably already have in your kitchen. Potatoes, onion, and bell pepper are sautéed and then baked with eggs and cheese to create a creamy and flavorful casserole.

Prep Time

Preparation time for this dish is around 15 minutes. You will need to chop the potatoes, onion, and bell pepper and sauté them until they are tender. This should take about 10 minutes. After this, you will need to whisk the eggs and mix them with the sautéed vegetables and cheese.

Cook Time

Cooking time for this casserole is around 35 minutes. You will need to bake the casserole in the oven at 350°F for 25-30 minutes until it is golden brown and set.

Ingredients

  • 2 medium potatoes, diced into small cubes
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • 9-inch baking dish
  • Large skillet
  • Bowl
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add potatoes, onion, and bell pepper to the skillet and sauté for 8-10 minutes or until the potatoes are tender.
  4. In a bowl, whisk together eggs, salt, and black pepper.
  5. Add the sautéed vegetables to the bowl and mix well.
  6. Pour the mixture into a 9-inch baking dish and sprinkle shredded cheese on top.
  7. Bake for 25-30 minutes or until the casserole is golden brown and set.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped parsley or green onions if desired.
  10. Serve hot and enjoy!

Notes

You can use any type of cheese you like in this recipe. Monterey Jack, Colby, or pepper jack would all work well. You can also add some diced ham or bacon for extra flavor.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 19g
  • Fat: 24g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 630mg

Recipe Tips

To make this recipe ahead of time, you can sauté the vegetables and whisk the eggs ahead of time. Store them separately in the fridge, and then mix them together and bake when ready to serve. You can also double or triple this recipe to feed a larger crowd. Just use a bigger baking dish and adjust the cooking time accordingly. This casserole is a great way to use up leftover potatoes or veggies. You can even add some leftover chicken or beef for extra protein. It is a versatile dish that can be customized to your liking.

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