2 Ingredient Potato Chip Dip Recipe Cream Cheese
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Description
Are you looking for an easy, delicious, and quick dip recipe to serve with your favorite potato chips? Look no further than this 2 ingredient potato chip dip recipe using cream cheese. Creamy, tangy, and perfectly seasoned, this dip is sure to be a crowd-pleaser at any party or gathering.Prep Time
5 minutesCook Time
N/AIngredients
- 1 (8 oz) package of cream cheese, softened
- 1 (1 oz) packet of ranch dressing mix
Equipment
- Mixing bowl
- Electric mixer or whisk
- Serving bowl
Method
- In a mixing bowl, combine the softened cream cheese and ranch dressing mix.
- Using an electric mixer or whisk, beat the mixture until well combined and smooth.
- Transfer the dip to a serving bowl and refrigerate until ready to serve.
- Enjoy with your favorite potato chips!
Notes
This dip can be made ahead of time and stored in the refrigerator for up to 1 week. If the dip becomes too thick after refrigeration, simply stir in a small amount of milk or sour cream to achieve the desired consistency.Nutrition Info
- Serving size: 2 tablespoons
- Calories: 70
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 22mg
- Sodium: 178mg
- Total carbohydrates: 1g
- Protein: 1g
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