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110 Grill Mashed Potatoes Recipe

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Elm Street's newest eatery, 110 Grill, set for Sept. 13 opening Manchester Ink Link
Elm Street's newest eatery, 110 Grill, set for Sept. 13 opening Manchester Ink Link from manchesterinklink.com

Description

110 Grill Mashed Potatoes is a creamy, flavorful side dish that perfectly complements any main course. The potatoes are boiled until tender, then mashed with butter, cream, and a blend of seasonings to create a smooth and delicious dish.

Prep Time

The prep time for 110 Grill Mashed Potatoes is about 15 minutes.

Cook Time

The cook time for 110 Grill Mashed Potatoes is about 20 minutes.

Ingredients

  • 4 large potatoes
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Masher or electric mixer
  • Serving bowl

Method

  1. Peel and chop the potatoes into small, evenly sized pieces.
  2. Place the potatoes in a large pot and fill with enough water to cover the potatoes by an inch or two.
  3. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the softened butter, heavy cream, garlic powder, onion powder, salt, and black pepper to the pot with the potatoes.
  6. Mash the potatoes with a masher or electric mixer until smooth and creamy. Add more cream or butter as needed to reach your desired consistency.
  7. Transfer the mashed potatoes to a serving bowl and sprinkle with additional salt and black pepper, if desired.
  8. Serve hot and enjoy!

Notes

For a chunkier texture, mash the potatoes with a fork or potato masher instead of an electric mixer. You can also add chopped herbs or grated cheese to the mashed potatoes for additional flavor.

Nutrition Info

This recipe yields approximately 4-6 servings. Each serving contains approximately:
  • Calories: 300
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

To save time, you can peel and chop the potatoes the night before and store them in an airtight container in the refrigerator until you're ready to cook them. You can also add a splash of milk or chicken broth to the mashed potatoes for added flavor and creaminess. If you're cooking for a crowd, you can easily double or triple this recipe to make more servings.

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